The Fieldstone Menu.

Poached eggs, house hollandaise, shaved ham on toasted brioche — a Fieldstone classic that earns its place on the board every single morning.

Warm farro, roasted root vegetables, a soft-boiled egg, and a generous drizzle of tahini. Changes with the season — always worth ordering.

Three thick pancakes, whipped butter, and pure Ontario maple syrup. Simple, honest, and exactly what a Sunday morning should taste like.

House cream cheese, capers, thinly sliced red onion, fresh dill, and toasted sourdough. Refined without being fussy.

Multigrain toast, smashed avocado, chili flakes, lemon, and a sprinkle of flaky sea salt. Add a poached egg for $3.

Two eggs any style, your choice of toast, and a side of fresh seasonal fruit. The kind of breakfast that never goes out of style.

Slow-cooked scrambled eggs with a knob of creamy brie, chives, and cracked pepper on a toasted country loaf.

Two eggs, house bacon, roasted tomato, sautéed mushrooms, toast, and a side of fruit. The full picture, on one plate.

House-roasted turkey, crisp bacon, avocado, tomato, and herb aioli on toasted brioche. A proper club, done properly.

Rich, slow-roasted tomato soup served with a grilled cheese half on the side. Deeply comforting, available year-round.

Mixed greens, candied pecans, creamy goat cheese, dried cranberry, and apple cider vinaigrette. Add grilled chicken for $6.

House pesto, roasted red pepper, fresh mozzarella, and grilled chicken pressed in ciabatta. Served with a small green salad.

Caramelized onion, wild mushroom, fresh thyme, truffle oil, and a handful of peppery arugula. Earthy, rich, and endlessly satisfying.

Double smash patty, aged cheddar, house pickles, shredded lettuce, and Fieldstone sauce on a toasted brioche bun. Fries optional, $5.

Seared albacore tuna, green beans, olives, soft-boiled egg, cherry tomatoes, and Dijon vinaigrette on a bed of butter lettuce.

Slow-caramelized onions, rich beef broth, topped with a thick crouton and a generous blanket of Gruyère. Broiled to order.

Laminated with real butter, baked fresh each morning. Shatters the right way. Worth coming in early.

Ask your server for today's flavour. Could be lemon lavender, cranberry orange, or something new — changes with what's in season.

Sliced to order, lightly toasted on request. Dense, moist, and just sweet enough. A reliable comfort in any season.

Frangipane base, a generous spoonful of house jam, and toasted sliced almonds. Individual-sized and best enjoyed with an afternoon coffee.

Dense, fudgy, finished with a dusting of flaky sea salt. The kind of brownie that makes you order a second coffee just to justify another piece.

Laminated dough rolled in orange zest sugar and cinnamon, baked until golden and slightly caramelized at the edges.

Double shot, steamed whole or oat milk. Our most-ordered drink, and for good reason. Available hot or iced.

Ceremonial grade matcha, steamed milk, lightly sweetened. Earthy, clean, and a genuinely good alternative to coffee.

18-hour steep, served over ice. Smooth and low-acid — made overnight so it's ready the moment we open.

Pressed orange, a bright green blend, or our seasonal rotation. Ask your server what's fresh today.

House spiced chai concentrate, steamed milk. Warm, spiced, and properly made — not from a powder.

San Pellegrino, 500ml. Served chilled with a slice of lemon on request.